Kök Reports

Reports On Agri-Food Innovation

We prepare and share our reports focusing on agri-food innovation scene, providing the key information for the future of food systems.

Kök Projekt’s Agri-Food Innovation Reports

Waste To Value III: E-Waste

Electrical and Electronic Equipment(EEE) is  an indispensable part of modern societies. Technologies may help to create a fairer, more peaceful and just world when used appropriately. However, the rising demand for EEE is creating the world’s fastest growing waste stream:E-Waste, which can be hazardous for the environment and human health. How does e-waste impact the environment? How can technology help to tackle this global issue? Check out our report to find out more.

Waste To Value III: E-Waste

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Waste To Value II: Plastic Waste

Plastics are versatile materials that offer many advantages for our daily lives. However, the way we use them is incredibly wasteful. Cumulative global plastic production reached 7 billion tonnes in 2015 and generated huge waste. How plastic waste impacts the environment? How can technology help to tackle this global issue? Check out our report to find out more.

Waste To Value II: Plastic Waste

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Food Waste

Food waste and loss are global problems. Every year 1,3 billion tonnes of food is lost or wasted. How do food loss and waste impact the environment? How can technology help to tackle this global issue? Check out our report to find out more.

Food Waste

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Water Pollution

How does water pollution impact our lives? What is the relationship between agriculture and water pollution? Is agriculture really a victim and cause of water pollution? How water pollution finds its place in UN Sustainable Development Goals? Check out our report to find answers.

Water Pollution

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Plant-Based Protein 2

Plant-Based Protein: an innovative solution for an unsustainable food system?

Plant-Based Protein 2

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Water, Energy and Food Nexus

What is Water, Energy, and Food Nexus? How is it important in the perspective of sustainability? Could technology be a solution to face an uncertain future of WEF Nexus? Check out our report to understand the relation between water energy and food.

Water, Energy and Food Nexus

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Water & Agriculture

Future of Water I:
Water and Agriculture: What is the relationship between water and agriculture? How can AgriTech solve the challenges within the water ecosystems? Click on our report to get information about the relationship between water and agriculture.

Water & Agriculture

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Food Sovereignty

Food sovereignty covers many topics from small farmers’ welfare to sustainable agriculture. We searched for the definition of food sovereignty and how agriculture technologies may help to achieve an alternative and sustainable agriculture system. Click our report for more.

Food Sovereignty

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Food Safety

What is food safety? How does it affect health and economy? Could agriculture technologies strengthen food safety? Click our report for more.

Food Safety

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Global Food Security

What is food security? How agriculture technologies can help to strengthen food security? Click on our report to get information about global food security and more.

Global Food Security

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Urban Farming

Can agriculture and cities come together? How to reduce the journey of food and provide local production? Is the answer in urban agriculture? Click on our report to get information about urban agriculture and its applications.

Urban Farming

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Food Security: The Terms

What is the meaning of food security, sovereignty, and safety? What can food and agricultural technologies do to ensure sustainable and safe food? See our report for concepts.

Food Security: The Terms

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Blockchain and Agriculture

Transforming the food ecosystem with blockchain. Blockchain may bring many advantages to today’s complex food supply web by providing transparency and trust. Check out our report for blockchain and agriculture practices.

Blockchain and Agriculture

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Adaptation of FAW Sectors

Adaptation of FAW Sectors: The Effects of the Pandemic On the FAW Sectors. The spread of Covid-19 affects all industries. We’ve also wondered how it is affecting the food, agriculture, and water sectors and gathered some news from all around the world.

Adaptation of FAW Sectors

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Healthy Eating

Healthy Eating: Consumer interest in healthy eating is growing worldwide. Forecasting emerging trends’ impact on eating habits in the era of fast-flowing life. Check out our report.

Healthy Eating

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Organic Agriculture

Organic Agriculture: Sustainability and agriculture. Farming without using chemicals. Chemicals used in agriculture damage soil and water resources. One of the ways to continue production without chemicals is organic agriculture. Check out our report for organic farming and its advantages.

Organic Agriculture

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Vertical Agriculture

Vertical Agriculture: Methods of future agriculture. Healthy, sustainable methods of farming are becoming increasingly important for nurturing the growing world population. Vertical agriculture enables high output production in places with low agricultural land by using various technologies. To find out more click our report.

Vertical Agriculture

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Precision Agriculture

Precision Agriculture: Agriculture of the future. Precision farming uses big data, advanced analytical processes, robots, and sensors in order to make appropriate decisions. It increases efficiency. Check out our report on how to increase efficiency with the use of technology.

Precision Agriculture

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Smart Agriculture

Smart Agriculture: Reshaping the agricultural world with technology. Smart Agriculture also is known as Digital agriculture, e-agriculture or Agriculture 4.0 not only creates economical potential but also ecological benefits. Find out more about Smart Agriculture in our report.

Smart Agriculture

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Algae Based Protein

Algae Based Protein: Sustainability, a diet rich in protein, and algae. Algae may be among the potential sources of protein. Check out our report on the nutritional position and environmental benefits of algae.

Algae Based Protein

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Insect Protein

Insect Protein: One of the alternative sources of protein are insects. Click on our report for the use of insects as food, fertilizer and more.

Insect Protein

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Plant Based Protein

Plant-Based Protein: Alternative, sustainable protein sources. With the increasing population in the world, the need for food is increasing. One of the methods to meet food needs sustainably is plant-based nutrition. You can find the benefits and more of plant-based protein sources in our report.

Plant Based Protein

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Lab-Grown Meat

Lab-Grown Meat: Produce the protein of the future. Lab-Grown Meat,  also called Cell-Based Meat, Clean Meat, aims to provide a sustainable solution to the increasing meat demand in the world. You can find start-up examples working in this area and more in our report.

Lab-Grown Meat

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